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Choice of Appetizer
Classic onion soup au gratin
Caesar salad with focaccia croutons
Homemade mozzarella with vine-ripened
beefsteak tomato
and basil
Spinach cannelloni au gratin
Choice
of Entree
Cannelloni au Gratin - a combination of
beef, veal and sweet pork sausage rolled in a French crepe with a sherry
flavored tomato cream meat sauce
Sautéed strips of chicken breast in a mild
madras curry and vegetable sauce with jasmine rice, pappadam chips and
lime pineapple-raisin chutney
Grilled chopped Black Angus sirloin steak
served with leaf spinach, mousseline potatoes and Bordelaise sauce
Chef's pasta of the day
Chef's fish of the day
Choice
of Dessert
New York Cheesecake
Crème Brulee
Chocolate chip mint profiteroles with hot
chocolate sauce
Tiramisu cake with vanilla sauce
Choice
of Beverage
Coffee, decaffeinated coffee or tea |
Choice of Appetizer
Spinach cannelloni au gratin
Homemade mozzarella with vine-ripened
beefsteak tomato
and basil
Caesar salad with focaccia croutons
Fruitwood smoked salmon with classical
garniture and multi-grain bread
Choice
of Entree
A skewer of marinated chicken breast
served with grilled eggplant, tomato, zucchini, vidalia onion and salsa
cruda
Grilled rib eye steak served with haricots
verts, portobello mushroom, natural potato fries and marchand de vin
butter
Sautéed pork medallions served with
ginger-sweet potato puree, asian slaw and lime hoisin sauce
Grilled market vegetables and spinach
salad with lemon olive oil
Chef's fish of the day
Choice
of Dessert
New York Cheesecake
Tahitian vanilla bean Crème Brulee
Chocolate chip mint profiteroles with hot
chocolate sauce
Boccone dolce - meringue, fresh
strawberries, whipped cream and a touch of chocolate
Tiramisu cake with espresso vanilla sauce
Choice
of Beverage
Coffee, decaffeinated coffee or tea |
Sardi's