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Variety of cold
selections including salads, antipasto, smoked salmon, variety of
vegetables, vegetable sushi platters, assorted fish and seafood, cheeses
and fruits, juices
Breakfast selection:
Omelettes made to order, Eggs Hollandaise, French Toast, bacon,
sausage, potatoes
Hot Selections: Pan
roasted breast of chicken Grand Mere, red curry with serrano chiles,
Fennel crusted Atlantic salmon, Cheese Agnolotti pasta, Roast steamship
of beef
Full dessert selection
including coffee and tea |
Appetizers
Traditional Caesar Salad
Lobster Bisque
Tender Field Greens
Entrees
Licorice Honey Glazed Chicken
Porcini Dusted Filet Mignon
Pan Seared North Atlantic Salmon
Roasted Jumbo Shrimp with Penne Pasta
Desserts
New York Cheesecake
Chocolate Praline
Sorbet and Ice Cream
Coffee or tea |